In 1 tablespoon bacon grease saute onions and peppers until tender. Place biscuit pieces in large mixing bowl, add vegetables, crumbled bacon, margarine and cheese. Toss until thouroughly mixed. Place in tube or bundt pan coated with cooking spray.
Bake at 350? for 30 minutes. Invert onto serving plate. serve warm.
If desired serve with marinara dipping sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 679 (93%)|
|Amt Per Serving||% DV|
|Total Fat 75.5g||101 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 53.4mg||16 %|
|Sodium 1089.5mg||38 %|
|Potassium 212.6mg||6 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.9g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 730
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.