breakfast bread
Melt and mix brown sugar and butter together
1. Spray bundt pan with Pam
2. Sprinkle some nuts on bottom of pan
3. Mix sugar and cinnamon in baggie
4. Cut each biscuit in 4 pieces with scissors and place in bag with sugar and cinnamon (mix together)
5. Layer the cut up biscuits (with cinnamon/sugar mixture on them), then nuts, and melted butter/brown sugar and repeat until finished
6. Bake in 350 degree oven for 45 -55 minutes:)
7. Start with a cool oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 415 | ||
Calories from Fat: 184 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 7076.5mg | 244 % | |
Potassium 208mg | 5 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 55.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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