Use these to make amazing leftover turkey sandwiches.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 13 (30%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 58.8mg||18 %|
|Sodium 686.3mg||24 %|
|Potassium 27.1mg||1 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.2g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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