Try this Pulled Chicken Tacos with Chili Salsa recipe, or contribute your own.
Suggest a better descriptionIn large bowl, toss chicken, tomatoes, beans, cilantro, lime juice, chili powder and 1 tsp salt. Fill shells with chicken mixture. Top with sour cream, cheddar, and scallions.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 212 | ||
Calories from Fat: 141 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 239.5mg | 8 % | |
Potassium 386.2mg | 10 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 6.8g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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