Try this Pulled Pork Tacos recipe, or contribute your own.
Suggest a better description1. Heat 1 TB olive oil over high heat in large non stick skillet. Using tongs, sear pork on all sides until lightly browned. transfer pork to cutting bored until cool enough to handle.
2. Meanwhile, whisk together Wet Spice Rub ingredients in a medium bowl. When pork is cool enough, massage rub evenly all over then transfer to slow cooker. Add orange juice, lime juice, liquid smoke, and 2 bay leaves to slow cooker. Top pork with onions and jalapenos. Cook on LOW for 8-10 or HIGH for 5-6 hours.
3. Remove pork, shred, and add back to slow cooker. Toss with juices and let cook for another 20 minutes. MEanwhile, preheat the oven to 450. Line cookie sheet with foil.
4. After 20 minutes, remove pork and spread evenly on cookie sheet. Bake for 15 minutes then turn on BROIL for 5.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 96 | ||
Calories from Fat: 19 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.5mg | 1 % | |
Potassium 287.9mg | 8 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.