spinach dip
Beat salad dressing and cream cheese together in small bowl until smooth. Stir in next 6 ingredients. Makes 3 cups dip.
Cut top off round bread loaf. Hollow out loaf leaving shell 1 inch thick.
Reserve removed bread for dipping.
Pour spinach mixture into hollow, wrap in foil. Heat in 325 F oven for 2 hours. Remove from oven. Turn back foil, serve with bread pieces taken from loaf to use as dippers. Slice baguette for extra dippers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 154 | ||
Calories from Fat: 131 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 218.8mg | 8 % | |
Potassium 102.1mg | 3 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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