Beat salad dressing and cream cheese together in small bowl until smooth. Stir in next 6 ingredients. Makes 3 cups dip.
Cut top off round bread loaf. Hollow out loaf leaving shell 1 inch thick.
Reserve removed bread for dipping.
Pour spinach mixture into hollow, wrap in foil. Heat in 325 F oven for 2 hours. Remove from oven. Turn back foil, serve with bread pieces taken from loaf to use as dippers. Slice baguette for extra dippers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 131 (85%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 37.8mg||12 %|
|Sodium 218.8mg||8 %|
|Potassium 102.1mg||3 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.8g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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