Put ingredients in breadmaker and let it do its thing!
I prefer to let the breadmaker make the dough only, hand-shape the loaf, let it rise, then bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (671g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 591 (22%)|
|Amt Per Serving||% DV|
|Total Fat 65.6g||88 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 1.5mg||0 %|
|Sodium 353.7mg||12 %|
|Potassium 2591.7mg||68 %|
|Total Carbohydrate 459g||135 %|
|Dietary Fiber 50.4g||202 %|
|Sugars, other 408.5g|
|Protein 65.2g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2651
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