Sift the dry ingredients together. Place in a large bowl and add remaining ingredients in the order listed, mixing well. Grease a 9 x 5 x 3" loaf pan. Spoon batter into pan. Bake 75-85 minutes at 325?. Cool in pan on wire rack. When cool, remove loaf from pan. (this bread freezes well)
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 401 (66%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 79.5mg||24 %|
|Sodium 304.5mg||11 %|
|Potassium 276mg||7 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 48g|
|Protein 4.4g||6 %|
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Calories per serving: 608
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