Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionGrease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, gloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes at 350 degrees. Loaves are done when toothpick inserted in center comes out clean.
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Serving Size: 1 Serving (2228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6949 | ||
Calories from Fat: 4833 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 537g | 716 % | |
Saturated Fat 248.5g | 1243 % | |
Monounsaturated Fat 200.2g | ||
Polyunsanturated Fat 60g | ||
Cholesterol 995.7mg | 306 % | |
Sodium 170572.4mg | 5882 % | |
Potassium 922.6mg | 24 % | |
Total Carbohydrate 552.3g | 162 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 550.3g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6949
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