This bread never lasts long at my house
Combine flour baking soda baking powder and salt in bowl
Beat eggs sugars and vanilla together with electric mixer. Add pumpkin and oil and mix. Pour in dry ingredients and mix.
Pour into well greased 8 1/2 x 4 1/2 bread pan. Bake at 350 for 70 min. toothpick in center should come out clean.
Per Serving (excluding unknown items): 3330 Calories; 183g Fat (49.0% calories from fat); 42g Protein; 387g Carbohydrate; 6g Dietary Fiber; 748mg Cholesterol; 2811mg Sodium. Exchanges: 9 1/2 Grain(Starch); 3 Lean Meat; 34 1/2 Fat; 16 Other Carbohydrates.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8|
|Calories from Fat: 237 (32%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 528.8mg||163 %|
|Sodium 359.7mg||12 %|
|Potassium 259.5mg||7 %|
|Total Carbohydrate 111.9g||33 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 111g|
|Protein 18.8g||27 %|
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Calories per serving: 749
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