Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionPumpkin Bread
Moist & crumbly with pumpkin flavor in every bite, this homemade quickbread is a must-make for Fall!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 slices
Author Holly Nilsson
Equipment
9x5 Inch Loaf Pan with white background
Mixing Bowls
Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice or cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup pumpkin puree
1 cup sugar
½ cup milk
2 large eggs room temperature
¼ cup vegetable oil or melted butter
1 cup chopped pecans optional
Instructions
Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
In a medium bowl, combine the pumpkin puree, sugar, milk, eggs, and oil. Add the wet ingredients to the dry mixture and stir just until moistened. Fold in the nuts if using.
Pour the batter into the prepared baking and bake for 55-65 minutes or until a toothpick comes out clean.
Cool 5 minutes in the pan. Remove and cool completely on a wire rack.
Notes
Store at room temperature wrapped in foil or in an airtight container for up to 2-3 days.
Freeze the entire loaf or slices by wrapping in plastic wrap and then in zippered bags for up to 4 months.
This recipe does not need a full can of pumpkin puree, leftovers can be frozen.
Nutrition Information
Calories: 265 | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 160mg | Potassium: 194mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3241IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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