Submitted by Nellie Gilland
Combine all ingredients and use electric mixer. Bake in greased tube pan at 300-350 degrees about 1 hour.
Use cream cheese icing.
Icing: Mix all together and only add enough milk to spreading consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 6 | ||
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Calories: 1040 | ||
Calories from Fat: 607 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 370.7mg | 114 % | |
Sodium 882.3mg | 30 % | |
Potassium 258.3mg | 7 % | |
Total Carbohydrate 98.8g | 29 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 97.6g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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