Try this Pumpkin Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Topping:
Mix together with fork & set aside:
1 cup yellow cake mix
3/4 c sugar
1/4 c softened butter
Crust:
Use remaining cake mix together with
1/2 c soft butter
1 egg
Mix & spread mixture in 9x13
Filling:
1 large can pumpkin (30 oz can)
3 eggs
2/3 cup milk
1/2 cup brown sugar
2 teaspoon cinnamon
Mix and spread on crust.
Sprinkle topping on pumpkin mixture.
Bake at 350 degrees for 50 minutes to 1 hour
Check with knife as you would for pumpkin pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 362 | ||
Calories from Fat: 151 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 32.7mg | 10 % | |
Sodium 3856.4mg | 133 % | |
Potassium 83.9mg | 2 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 51.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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