Try this Pumpkin Cheesecake {In the Instant Pot} recipe, or contribute your own.
Suggest a better descriptionCombine the Crushed Graham Crackers (1/2 box) and mix with the melted Butter.
Pour that into a 7" Springform pan, push down as a layer and then work a little up the sides.
Pop that into the freezer until the batter is ready.
For the batter, mix the Eggs, Sugar, Pumpkin and Cream Cheese in the KitchenAid until well blended.
We did ours on HIGH until all lumps are out and mixture is fluffy.
Add the Spices or, Oils (if you are using Essential Oils)
Mix lightly one last time until Spices or Oils are blended.
Pour the mixture into the 7" Springform Pan (from your freezer).
Place 1 C. water in the Instant Pot and insert the trivet - the water should be enough to create steam but it shouldn't be high enough to touch the trivet.
Take an 18" piece of Tin Foil and fold the long way to make a sling - place that in the Instant Pot to act as a sling when your cheesecake is done.
Then gently put the cheesecake in the Instant Pot on the sling - being careful not to touch the sling against the top of the cheesecake.
Put the lid on - push Manual and 25 minutes, and let it cook.
Once it's done, quick release the steam and remove the cheesecake using the sling - let it sit on the counter for 10-15 minutes and then put in the fridge.
Don't remove the springform until it's cooled and you are ready to serve.
Top with Chocolate Shavings - optional
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (251g) | ||
Recipe Makes: 1 | ||
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Calories: 1115 | ||
Calories from Fat: 542 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.2g | 80 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1340.4mg | 46 % | |
Potassium 164.3mg | 4 % | |
Total Carbohydrate 131.4g | 39 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 123.3g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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