Try this Pumpkin Chip Muffins recipe, or contribute your own.
Suggest a better descriptionIn large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine dry ingredients and ad to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper lined muffin cups 3/4 full. Bake @375-400 degrees for 16-20 minutes.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 766 | ||
Calories from Fat: 669 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 72mg | 22 % | |
Sodium 4778.9mg | 165 % | |
Potassium 77.6mg | 2 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 27.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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