In large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine dry ingredients and ad to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper lined muffin cups 3/4 full. Bake @375-400 degrees for 16-20 minutes.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 669 (87%)|
|Amt Per Serving||% DV|
|Total Fat 74.3g||99 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 30.3g|
|Cholesterol 72mg||22 %|
|Sodium 4778.9mg||165 %|
|Potassium 77.6mg||2 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 27.2g|
|Protein 1.9g||3 %|
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Calories per serving: 766
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