Perfect for fall
preheat to 400. stir together sugar, oil, eggs, pumpkin and water. separately combine flour, baking powder, baking soda, pumpkin pie spice and salt. combine mixtures and stir in choc chips. Fill well greased muffin cups 2/3 full. bake 25-35 mins until toothpick comes out clean.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 74 (15%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 62mg||19 %|
|Sodium 258.9mg||9 %|
|Potassium 134.6mg||4 %|
|Total Carbohydrate 98.5g||29 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 96.5g|
|Protein 6.1g||9 %|
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Calories per serving: 483
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