Toast almonds for 5 minutes at 350.
Mix flour through salt in a bowl.
Beat eggs in a large mixing bowl. Add pumpkin. Beat in butter.
Add flour mixture to pumpkin mixture and mix well. Stir in chips and nuts.
Scoop into lined cupcake tins. Bake at 350 for 20-23 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2012g)|
|Recipe Makes: 1|
|Calories from Fat: 2106 (32%)|
|Amt Per Serving||% DV|
|Total Fat 234g||312 %|
|Saturated Fat 117.7g||588 %|
|Monounsaturated Fat 73.5g|
|Polyunsanturated Fat 20g|
|Cholesterol 2410.8mg||742 %|
|Sodium 3448.8mg||119 %|
|Potassium 2531.5mg||67 %|
|Total Carbohydrate 1010.7g||297 %|
|Dietary Fiber 42.9g||172 %|
|Sugars, other 967.8g|
|Protein 119.7g||171 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6513
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