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Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Yellow cake mix divided; 3/4 cup butter divided; 4 eggs, divided; 29 ounce can pumpkin; 1/2 cup brown sugar; 2/3 cup evaporated milk; 2 teaspoons pumpkin pie spice; 1/2 cup sugar; 1/4 cup chopped pecans

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INGREDIENTS

Yellow cake mix ; divided
3/4 cup butter ; divided
4 eggs, ; divided
29 ounce can pumpkin
1/2 cup brown sugar
2/3 cup evaporated milk
2 teaspoons pumpkin pie spice
1/2 cup sugar
1/4 cup chopped pecans

INSTRUCTIONS

Reserve one cup dry cake mix, set aside. Mix remaining dry cake mix with 1/2 cup butter and one egg. Press into the bottom of a greased 9 x 13 pan. Blend together pumpkin, remaining three eggs, brown sugar, evaporated milk and pumpkin pie spice. Pour over pressed in crust. In a medium bowl combine reserved dry cake mix, sugar, remaining 1/4 cup butter and pecans. Sprinkle over top of pumpkin mixture. Bake at 350 degrees for 50 - 60 minutes or until set.

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Nutrition

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Serving Size: 1 (1005g)
Recipe Makes: 1

Calories: 2955
Calories from Fat: 1808 (61%)

Amt Per Serving		% DV

	Total Fat 200.9g	268 %
	Saturated Fat 110.2g	551 %
	Monounsaturated Fat 61.5g
	Polyunsanturated Fat 14.3g
Cholesterol 1208.4mg		372 %
Sodium 29553.2mg		1019 %
Potassium 1721.2mg		45 %
Total Carbohydrate 256.1g		75 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 253.2g
Protein 49.4g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2955

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