Like pumpkin pie but with cake and crumbles! From Kate.
1. Take 1 cup of yellow cake mix out and reserve. With remaining cake mix with pastry blender cut 1 stick butter into mix. Press into bottom of 13x9 pan.
2. Prepare 30oz. can pumpkin pie mix as directed on can using the eggs and evaporated milk. Pour over cake mix.
3. Take the reserved dry cake mix and cut remaining ½ stick of butter. Also add cinnamon and brown sugar. Spread crumbled mixture over pumpkin.
4. Bake for approximately 1 hour. Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 582 | ||
Calories from Fat: 95 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 180.5mg | 56 % | |
Sodium 498mg | 17 % | |
Potassium 299mg | 8 % | |
Total Carbohydrate 108.8g | 32 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 101.4g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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