adapted from How Sweet Eats
Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick baking spray.
In a bowl, whisk together the flour, baking soda, cinnamon, salt and nutmeg.
In a large bowl, whisk together the pumpkin, sugar, yogurt and oil. Once smooth and combined, whisk in each egg one at a time. Whisk in the vanilla extract.
Add the dry ingredients to the wet, mixing until combined and no large lumps remain.
Pour the batter into the greased baking dish. Bake for 30 to 40 minutes, or until a tester inserted in the center of the cake comes out clean.
Note: every time I’ve made this cake, it has smelled “eggy” in the oven which has scared me. No worries - once the cake comes out and cools, it does not taste eggy!
Cool the cake completely. Once the cake has cooled, frost with the cream cheese frosting. Slice and serve!
CINNAMON CREAM CHEESE FROSTING
Beat the cream cheese and butter together until creamy. Beat in the sugar and cinnamon until combined. Beat in the vanilla extract. Frost the cooled cake! I like to keep the cake in the fridge because of the cream cheese frosting, plus we love cold cake!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 754 | ||
Calories from Fat: 408 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 242.8mg | 75 % | |
Sodium 286.1mg | 10 % | |
Potassium 176.5mg | 5 % | |
Total Carbohydrate 82.7g | 24 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 81.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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