1. Preheat oven to 375F
2. Grease a 12-cup muffin pan or line with paper baking cups
3. Combine flour, flaxseed, Sucanat, baking powder, baking soda, and pumpkin pie spice in a large mixing bowl. Add pumpkin, almond milk, eggs, agave nectar, and vanilla. Blend well.
4. Pour muffin ,ix evenly into each of the muffin cups.
5. Bake for 20 minutes, or until fork inserted into the center of a muffin comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 174 (64%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 71.8mg||22 %|
|Sodium 196.4mg||7 %|
|Potassium 185.1mg||5 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 15.3g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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