Try this Pumpkin glazed donuts recipe, or contribute your own.
Suggest a better descriptionInstructions
Preheat the oven to 350 degrees.
Combine the crumb topping ingredients in a bowl and using a pastry cutter, or two knives cut the butter into the mixture until you have crumbs; set aside.
In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined.
Using a plastic pastry bag, add the mixture into the donut pan that has been sprayed with a non-stick spray. Use a butter knife to spread the donut batter out smoothly.
Place about one tablespoon of the crumb mixture onto the top of each donut batter.
Bake for 10 minutes to 12 minutes or until a toothpick inserted into one of the donuts comes out clean. Let the donuts cool slightly before removing them from the pan.
Combine the glaze ingredients together and drizzle over the cooled donuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (490g) | ||
Recipe Makes: 1 | ||
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Calories: 1652 | ||
Calories from Fat: 1476 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164g | 219 % | |
Saturated Fat 103.8g | 519 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 438.7mg | 135 % | |
Sodium 1408.9mg | 49 % | |
Potassium 445.3mg | 12 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 42.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1652
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