Try this Pumpkin Hazelnut Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Combine crust ingredients in a bowl until well blended. Press into lightly greased 9-by-13-inch baking dish. Set aside. (Leave oven on.)
In a separate bowl, blend filling ingredients with a mixer or whisk until very smooth. Spoon evenly over crust.
In a medium bowl, combine topping ingredients. Mix with your hands until well blended. Sprinkle evenly over filling.
Bake for 1 hour. Cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 349 | ||
Calories from Fat: 186 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 3315.8mg | 114 % | |
Potassium 201.4mg | 5 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 36.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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