Try this Pumpkin Oatmeal Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Mix all ingredients well, in a medium bowl.
Grease your muffin tin, or use muffin liners. Fill each cup to the top with your batter.
Bake for 25-30 minutes, until they are set and lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 181 | ||
Calories from Fat: 74 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 51.1mg | 2 % | |
Potassium 201.6mg | 5 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 18.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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