In a bowl, combine the baking mix, brown sugar and cinnamon.
In another bowl, combine the eggs, milk, pumpkin, oil and vanilla.
Stir wet ingredients into the dry ingredients and mix well.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Serve with syrup.
Yield: 2 dozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 486 (45%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 1211.1mg||373 %|
|Sodium 2038.5mg||70 %|
|Potassium 744.1mg||20 %|
|Total Carbohydrate 103.7g||31 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 99.3g|
|Protein 46.7g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1089
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