Preheat oven to 350?
In a small mixing bowl, combine eggs, pumpkin, corn syrup, vanilla, cinnamon and salt. Mix well. Pour into pie shell. Top with pecans. Bake about 40 min. or until a toothpick inserted into the center comes out clean. Chill, top with ice cream, whipped cream or your favorite topping.
Great taste and super simple to make.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 6|
|Calories from Fat: 282 (44%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 423mg||130 %|
|Sodium 302.9mg||10 %|
|Potassium 310.2mg||8 %|
|Total Carbohydrate 77.6g||23 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 75.1g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 636
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