Try this Pumpkin Pie Cake recipe, or contribute your own.
Suggest a better descriptionSource: Ruth Ann Key
mix sugar, eggs, milk, cinnamon, and pumpkin together
pour into 9 x 13 pan
sprinkle the dry cake mix over the mixture
dribble the melted butter over the cake mix
sprinkle the chopped nuts over the top
bake 1 hour at 350 (until knife comes out clean)
serve plain or with whipped topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2011g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4946 | ||
Calories from Fat: 2873 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 319.2g | 426 % | |
Saturated Fat 138.3g | 691 % | |
Monounsaturated Fat 109.2g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 517.7mg | 159 % | |
Sodium 88881.4mg | 3065 % | |
Potassium 3711.3mg | 98 % | |
Total Carbohydrate 470.5g | 138 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 449.1g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4946
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