Try this Pumpkin Pie Filled Muffins recipe, or contribute your own.
Suggest a better descriptionDirections for the Muffins: Preheat oven to 400 degrees F. Whisk flours, baking powder, sugar, pumpkin pie spice, cinnamon, cloves, and salt in a bowl. In a separate bowl, combine pumpkin puree, brown sugar, applesauce, milk, and coconut oil and stir until well incorporated. Gently fold the dry ingredients into the wet (I did this in thirds) stirring just until each third is combined. Do not over-mix! Using an ice cream scoop, scoop the batter into a muffin tin sprayed with non-stick spray and let rest while you make the filling.
Directions for the Filling: In a small bowl, combine pumpkin puree, sugar, brown sugar, applesauce, coconut oil, and salt and stir until well combined. Scoop about 2 tsp or so of the pie filling onto the top of each muffin. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely. Enjoy! (Yields around 12 muffins.)
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 191 | ||
Calories from Fat: 58 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 109.7mg | 4 % | |
Potassium 157mg | 4 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 26.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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