Try this Pumpkin pie with fresh pumpkin recipe, or contribute your own.
Suggest a better descriptionPeel the pumpkin and cut it into pieces. Cook in pan until soft (30-40 min)
Add spices and when cold, wisked eggs and sugar. Add also cream. Note that the mixture might be quite fluid.
Put the cold dough into pie dish. Pour pumpkin mixture on.
Bake for 50-70min, 175°C
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (439g) | ||
Recipe Makes: 1 | ||
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Calories: 151 | ||
Calories from Fat: 30 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 386.2mg | 13 % | |
Potassium 563.2mg | 15 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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