Try this Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven at 425 degrees
Combine all ingredients into pie shell. Bake at 425 degrees for 15 minutes. Reduce the oven temp to 350 degrees and bake for 45 minutes.
To make SF use sweetener instead of sugar.
Substitute for Pumpkin Spice
2 tsp pumpkin spice
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves ground
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 280 | ||
Calories from Fat: 153 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 152.4mg | 47 % | |
Sodium 256.9mg | 9 % | |
Potassium 569.9mg | 15 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 17.3g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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