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Suggest a better descriptionHeat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL
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Serving Size: 1 Cake (2152g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 5056 | ||
Calories from Fat: 931 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.4g | 138 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 4231.5mg | 1302 % | |
Sodium 1539.4mg | 53 % | |
Potassium 2337.3mg | 62 % | |
Total Carbohydrate 880.5g | 259 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 871g | ||
Protein 162.1g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5056
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