Try this Pumpkin roll recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350° mix together cake ingredients. Put wax paper on cookie sheet. Spread evenly. Bake 15 minutes approximately. Flip over on a lint free towel and sprinkle with powder sugar. Peel off wax paper. Roll into dish towel to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (382g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 205 | ||
Calories from Fat: 29 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.2g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 385.9mg | 13 % | |
Potassium 555.2mg | 15 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.