Bake in 300 degree oven for 45 minutes or until golden brown.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 153 (100%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.8mg||14 %|
|Sodium 148.5mg||5 %|
|Potassium 5.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
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Calories per serving: 153
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