Try this Pumpkin Soup recipe, or contribute your own.
Suggest a better descriptionRecently I was at a local restaurant and found they had pumpkin soup, made without butter! It was rather like eating hot, liquid pumpkin pie. I asked for the recipe, and here it is. I recommend accompanying it with a nice sourdough bread or something similar. Cook a medium sized pumpkin, using any method with which you are comfortable. The new honey pumpkins now available are really great for this purpose! Scoop out the cooked pumpkin, and blend it in the blender adding non-fat milk or rice dream until the desired thickness is reached. Return to a pan and season with cinammon, clove, nutmeg and/or pumpkin pie spice to taste. I dont specify measurements because everyone has a different idea of how much of these kinds of spices to use. Heat on low until desired temperature is reached. For a really special treat, froth up non-fat milk (sweetened if desired) with a capuccino machine steam thingy, and float mounds on the top of the soup with pumpkin pie spices on top. I apologize for the randomness of this recipe, but this is the way it was given to me, and I find myself experimenting with it often, changing spices, adding maple syrup for a desert soup, adding thickener for a pumpking pudding variation. Its great for a cold night pick-me-up, and kids love it! Posted by Shoshana Edwards
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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