Crust: Reserve 1 cup of the dry cake mix. Mix rest with 1 stick melted butter and add 1 beaten egg. Pour into 9x13" pan (sprayed) and press down well.
Filling: Mix pumpkin, cinnamon, cloves, 3 beaten eggs, salt, evaporated milk, brown sugar & 1/4 cup sugar together well and pour over unbaked crust.
Topping: Mix 1 stick softened butter with reserved cake mix and add 1/4 cup sugar and pecans until crumbly. Sprinkle over cake.
Bake at 350 for 1 hour. Test with knife.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 10|
|Calories from Fat: 500 (54%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 268.7mg||83 %|
|Sodium 929.1mg||32 %|
|Potassium 486.9mg||13 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 98.3g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.