Try this Pumpkin Streusel Squares recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12x7" baking dish. In a large mixing bowl, combine remaining ingredients. Mix well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes or till golden. Cool. NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if desired. Recipe by: LizaJane Posted to MC-Recipe Digest V1 #836 by MeLizaJane@aol.com on Oct 10, 1997
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Serving Size: 1 Serving (1600g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4932 | ||
Calories from Fat: 1504 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.1g | 223 % | |
Saturated Fat 45.7g | 228 % | |
Monounsaturated Fat 74g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 2257.9mg | 695 % | |
Sodium 4055mg | 140 % | |
Potassium 3214.3mg | 85 % | |
Total Carbohydrate 757.1g | 223 % | |
Dietary Fiber 20.1g | 81 % | |
Sugars, other 737g | ||
Protein 128.5g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4932
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