Beat/Mix well 1st 8 ingredients:
Pumpkin, salt, ginger, nutmeg, cinnamon, condensed milk, eggs and sugar. Pour into 9X13 buttered pan.
Sift cake mix over top of pumpkin mixture. Drizzle butter over top of cake mix. Sprinkle nuts over cake mix. Bake at 350 for 50-55 min. Serve warm with whipped cream and Enjoy!
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 308 (65%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 79.2mg||24 %|
|Sodium 396.7mg||14 %|
|Potassium 255.7mg||7 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 39.4g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 474
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