Try this Pumpkin Trifle recipe, or contribute your own.
Suggest a better descriptionIn large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1 3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake into 16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on top and cover with rest of pumpkin mixture. Crumble any remaining slices of cake and put on top. Cover and chill for 4 hours. Whip cream with confectioners sugar and rest of pie spice. Spoon over trifle and serve. Posted to MC-Recipe Digest V1 #312 Date: Mon, 25 Nov 1996 15:14:38 -0500 From: Walt Gray
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 10 | ||
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Calories: 72 | ||
Calories from Fat: 31 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 110.1mg | 4 % | |
Potassium 116.7mg | 3 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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