Try this Pumpkin with Parsnips and Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 deg.Cut top off pumkin and save.Scoop out the seeds and coarse inner fibers.Season cavity with salt,pepper and maple sugar.. Place pumpkin upright in oven proof baking dish with top next to it.Bake until tender yet firm enough to support a filling,about 45 minutes.Remove from oven and keep warm... Meanwhile,peel parsnips,and potatoes;cut into 2" dice.Place in large pot and cover with cold water,about 1" over their volume.Bring water to simmer over medium high heat.. Season with salt to taste.Cook roots until very tender,about 25 minutes. Turn off heat;allow roots to sit in water for about 5 minutes.Transfer roots to colander and drain.Transfer to food processor.Add butter.. Season with salt and pepper to taste.Puree until smooth,but do not overwork.Taste to insure puree is properly seasoned;add nutmeg if desired.Fold in chives.Keep warm... To serve; reheat pumpkin shell if necessary in oven.PLace shell on serving platter.Fill pumpkin with hot root puree.Replace top; be careful because it may have shrunk.To serve,spoon out the puree,scooping a little of the baked pumpkin to compliment..Makes 8 servings.... Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.3mg | 1 % | |
Potassium 4.6mg | 0 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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