Try this Punahou Malasadas (Doughnuts) recipe, or contribute your own.
Suggest a better descriptionMix yeast with 1 teaspoon sugar and add to warm water. Let stand for 5 minutes. Sift dry ingredients together. Stir in melted butter. Beat eggs and milk together and add to flour and let dough rise until doubled, then punch down. Let dough rise a second time. Heat oil in deep fryer to 375 degrees. Dip fingertips in bowl of oil or softened butter, then pinch off golfball sized pieces to raised dough. Drop in heated oil and cook until golden brown on one side. Turn over and fry until golden on the other side. Drain on paper towels and roll in sugar-nutmeg mixture. Serve immediately. Note: This recipe doubles well. Source: A Taste of Aloha by The Junior League of Honolulu Formatted by: Dorie Villarreal
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Serving Size: 1 Dozen (701g) | ||
Recipe Makes: 5 | ||
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Calories: 1604 | ||
Calories from Fat: 443 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 1322.6mg | 407 % | |
Sodium 605mg | 21 % | |
Potassium 1240.3mg | 33 % | |
Total Carbohydrate 221.7g | 65 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 213.3g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1604
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