Try this Puree of Onion Soup with Beer and Cheddar Cheese recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy 3 quart cast-iron pan over low heat. Add onions and cook, covered, for 15 minutes. Uncover and continue cooking 30-40 minutes, stirring frequently, or until onion turn deep golden color. Add stock and nutmeg. Cover and bring to boil. Reduce heat and simmer 15 minutes. Bring beer to boil in small pan over medium heat. Boil until reduced by half. Remove from heat and add cheese, stirring until melted. Transfer mixture to blender. Add one cup onion soup and blend until smooth. Reserve. Remove onion mixture from heat and strain, reserving liquid. Transfer onions to blender or food processor and puree until very smooth. Return puree to pan. Add reserved liquid and cheese mixture. Add salt and season to taste with pepper. Serve very hot in tureen. Makes 5 servings. Source: Lon Halls "Cooking With Beer" from CompuServe.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 264 | ||
Calories from Fat: 217 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 71.4mg | 22 % | |
Sodium 343.9mg | 12 % | |
Potassium 54.6mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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