Recipe on the back of Quaker Yellow Corn Meal.
1.) Heat oven to 400 degrees F. (375 degrees for convection)
2.) Grease 8 or 9-inch pan with spray or shortening
3.) Combine dry ingredients
4.) Combine wet ingredients
5.) Stir in wet ingredients with dry just until dry ingredients are moistened.
6.) Pour batter into prepared pan.
7.) Bake approximately 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 28 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22.1mg||7 %|
|Sodium 1961.5mg||68 %|
|Potassium 133.8mg||4 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 36.8g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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