1.) Heat oven to 400 degrees F.
2.) Grease 8 or 9-inch pan with shortening
3.) Combine dry ingredients
4.) Combine wet ingredients
5.) Stir in wet ingredients with dry just until dry ingredients are moistened.
6.) Pour batter into prepared pan.
7.) Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 26 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.6mg||9 %|
|Sodium 214.9mg||7 %|
|Potassium 103.7mg||3 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 31.9g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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