Try this Quakers- Pumpkin Oat Streusel Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. For streusel, combine all ingredients; mix well. Set aside. For muffins, combine dry ingredients and nuts; mix well. Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle streusel evenly over batter, patting gently. Bake 22 to 25 minutes or until golden brown. Let muffins stand a few minutes; remove from pan. Nutrition Information: l muffin Calories 230, Calories From Fat 81, Total Fat 9g, saturated Fat 1g, Cholesterol 20mg, Sodium 170mg, Total Carbohydrates 35g, Dietary Fiber 2g, Protein 4g
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 12 | ||
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Calories: 304 | ||
Calories from Fat: 91 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 442mg | 15 % | |
Potassium 191.2mg | 5 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 48.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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