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Suggest a better description1. Preheat broiler. 2. Heat oil in medium-size skillet.Lightly fry the tortilas one at a time in the hot oil until crisp. Fry only a few seconds; the tortillas will burn if kept in the oil too long. 3. Top each tortilla with cheese & chillies. Broil about 1 minute, or until hot and the cheese is bubbling. Watch carefully to avoid burning. Serve immediately with Spanish Sauce. Directions for Spanish Sauce: Place the onion, tomatoes, chillies, bell pepper, garlic, and salt and pepper in a saucepan. Add just enough chicken broth to cover. Place a lid on the saucepan and simmer 20 to 25 minutes, Remove from heat and set aside. Note: Sauce may be stored and used with other dishes. ANTONIOS MELROSE AVENUE, LOS ANGELES WINE: BINACOL From the
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 950 | ||
Calories from Fat: 210 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1935.7mg | 67 % | |
Potassium 544.8mg | 14 % | |
Total Carbohydrate 157.3g | 46 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 147.5g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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