White cheese dip like you find at many Mexican restaurants
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Source: Pennies on a Platter - http://penniesonaplatter.com
White American cheese is found at most deli counters in your local grocery store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: Servings | ||
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Calories: 2166 | ||
Calories from Fat: 1608 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.6g | 238 % | |
Saturated Fat 112.4g | 562 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 537.1mg | 165 % | |
Sodium 3706.5mg | 128 % | |
Potassium 1105.8mg | 29 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.9g | ||
Protein 127.7g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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