White cheese dip like you find at many Mexican restaurants
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Source: Pennies on a Platter - http://penniesonaplatter.com
White American cheese is found at most deli counters in your local grocery store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (704g)|
|Recipe Makes: Servings|
|Calories from Fat: 1608 (74%)|
|Amt Per Serving||% DV|
|Total Fat 178.6g||238 %|
|Saturated Fat 112.4g||562 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 537.1mg||165 %|
|Sodium 3706.5mg||128 %|
|Potassium 1105.8mg||29 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.9g|
|Protein 127.7g||182 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2166
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