Lay the pie crust and spread the diced ham on top.
Whisk together the eggs, milk, salt, pepper and cheese.
Pour on top of the ham, cover and bake in the oven.
Use bacon instead or in addition to ham
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 202 (69%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 63.3mg||19 %|
|Sodium 522.1mg||18 %|
|Potassium 159.3mg||4 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.3g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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