Try this Quiche Lorraine recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Bake pastry shell for 5 minutes. Remove from oven. Set oven temperature to 400 degrees.
Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover with cheese.
Blend together eggs, milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1090 | ||
Calories from Fat: 644 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.6g | 95 % | |
Saturated Fat 36.5g | 182 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 887.5mg | 273 % | |
Sodium 1089.1mg | 38 % | |
Potassium 1730.7mg | 46 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 49.3g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1090
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