Preheat oven to 350 degrees
Whip by hand, add bulky ingredients, pour into crust
Bake 45 minutes to an hour (until top is golden brown)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (4348g)|
|Recipe Makes: 1|
|Calories from Fat: 3472 (58%)|
|Amt Per Serving||% DV|
|Total Fat 385.7g||514 %|
|Saturated Fat 217.1g||1086 %|
|Monounsaturated Fat 105.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 1306.2mg||402 %|
|Sodium 7032.4mg||242 %|
|Potassium 10597.6mg||279 %|
|Total Carbohydrate 357.4g||105 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 350.4g|
|Protein 290.8g||415 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!