* Can use any or no meat, if adding veggies, they must be cooked.
Poke lots of holes in the pie crust, especially the corners. Bake crust at 425 for 10-12 min.
Fry and drain bacon.
Lightly beat eggs. Add milk then remaining ingredients (except the parmesan). Pour into pie crust.
Top with parmesan cheese.
Bake at 325 for 45 min. Check with a knife.
Let stand for 10 min before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1686g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1074 (45%)|
|Amt Per Serving||% DV|
|Total Fat 119.4g||159 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 43.6g|
|Polyunsanturated Fat 13g|
|Cholesterol 1725.5mg||531 %|
|Sodium 3735.3mg||129 %|
|Potassium 3530.4mg||93 %|
|Total Carbohydrate 199.6g||59 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 195.7g|
|Protein 134.2g||192 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2411
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