sift flour and salt into mixing bow. Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
Sprinkle in the water, one tablespoon at a time unti dough comes together. Roll out dough and place into pie pan. LIne pie shell with wax paper and weigh it down with dry beans or pie weights. Bake 10 min. at 400 deg. Remove weights and bake until shell is set and beige in color, about 5 minutes longer. Cool.
Beat eggs well. Add cream, milk, mustard, salt and pepper, and cheese. Add whatever other ingredients you like (bacon, veggies, etc.)
Bake 30 minutes at 375 degrees until tooth pick comes out cleanly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (431g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 524 (59%)|
|Amt Per Serving||% DV|
|Total Fat 58.3g||78 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 6g|
|Cholesterol 1128.4mg||347 %|
|Sodium 781.5mg||27 %|
|Potassium 548.5mg||14 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 43.1g|
|Protein 46.4g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 886
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